Moment of truth: I ate pork chops for the first time this year and I loved it. After a bit of confidence from other dishes I decided to give pork chops a try as well. So happy I stumbled upon this recipe as a first timer preparing pork chops. I would recommend this if you prefer a juicy pork chop with less risk of drying out while cooking.
4 boneless pork chops, 1 teaspoon of butter, 2 table spoons of olive oil, 2 tablespoons of white vinegar, 1/4 cup of honey, 1/4 cup of water, 1 teaspoon of garlic powder, 6 garlic cloves minced, salt & pepper to season pork chops
- On a medium heat pan Sear pork chops on both sides for 2 mins and season with salt an pepper
- After mixing ingredients in a bowl, microwave for 10 seconds and stir together before adding to the pork chops cooking
- The sauce will caramelize around the pork chops marinating them until completion
- Flip over every 2-3 mins until a desirable burnt crust forms from the caramelization of the Honey Garlic sauce
I paired my Honey Garlic pork chops with bacon-garlic green beans and mashed potatoes. I literally didn’t eat until lunch the next day from being so filled with deliciousness. This was my best dish yet due to me exceeding my expectations. I love to eat, but cooking just might be as satisfying.